Dinner course

CORSO

Seasonal Course　 ￥8,500

Seared Beef with Arugola ,Parmigiano Cheese and Mushrooms

Home made "Pappardelle" Pasta ,Made with Rolling pin ,with Japanese Venison Ragu

Fish of the day with Legume and Cereal Minestorone (Soup)

Japanese Beef Cheek Braised in a Red Wine

Dessert of the day with Seasonal Fruits

Caffe

CORSO DI PAOLO　 ※The menu will change on 12/23(Mon) ,12/25(Wed) ￥13,000

Antipasto misto della casa

Gli assaggi di PAOLO (Bis di pasta del giorno )

Astice in padella alla Mediterranea

Tagliata di manzo giapponese alla griglia

Dolce del giorno

CAFFE