Dinner course

CORSO

CORSO DI PAOLO　 ￥13,000　※Starting August 1st , this Menu wil cost ￥14,000.

Antipasto misto della casa

Gli assaggi di PAOLO (Bis di pasta del giorno )

Astice in padella alla Mediterranea

Tagliata di manzo giapponese alla griglia

Dolce del giorno

CAFFE

Seasonal Course ￥8,500　※Starting August 1st , this Menu wil cost ￥10,000.

Raw Ham and Fruits ,Roman style Tripe ,Japanese Horse Carpaccio with Rocket Salad ,Parmigiano Raggiano Cheese

Home made Spaghetti with Squid Ink Sauce

Grilled Fish of the Day with Tuscan Bread Salad

Beef Tenderloin with Green Peppercorn Sauce

Today's Dessert

Caffe

Weekday Tuesday only : Emilia Romagna Course ￥6600　※Starting August 1st , this Menu wil cost ￥7,700.

Stuzzichino (Small Appetizer)
Romagna Style Flat Bread (Piadina) with RawHam and Rocket Salad

Hand Made Tortellini in Chicken Broth

Hand Made Long Pasta Tagliatelle with Lamb and Caponata Sauce

Fish or Meat
Romagna Style Fish Soup
or
Home Made Pork Sausage and Canellini Beans Stew with Soft Polenta

Moist Chocolate Cake (Tenerina) and Vanilia Ice cream with Balsamico Vinegar 2Vittorie

Coffee