Dinner course

CORSO

Weekday Tuesday only : Emilia Romagna Course ￥6600

Stuzzichino (Small Appetizer)
Romagna Style Flat Bread (Piadina) with RawHam and Rocket Salad

Hand Made Tortellini in Chicken Broth

Hand Made Long Pasta Tagliatelle with Lamb and Caponata Sauce

Fish or Meat
Romagna Style Fish Soup
or
Home Made Pork Sausage and Canellini Beans Stew with Soft Polenta

Moist Chocolate Cake (Tenerina) and Vanilia Ice cream with Balsamico Vinegar 2Vittorie

Coffee

Seasonal Course　 ￥8,500

White Asparagus in two Different way Parmigiana Style with Bayonne Raw Ham , with Scrambled Eggs and Truffle

Home made Spaghetti with Cuttlefish Ink

Grilled Red Prawns Skewer Olive Oil and Lemon Sauce with Wild Salad

Rost Breast Duck ,Raspberry Vincotto sauce and Caponata

Strawberries Millefeuille with Vanilla Ice Cream

Caffe

CORSO DI PAOLO　 ￥13,000

Antipasto misto della casa

Gli assaggi di PAOLO (Bis di pasta del giorno )

Astice in padella alla Mediterranea

Tagliata di manzo giapponese alla griglia

Dolce del giorno

CAFFE