Menu
Dinner course
CORSO
CORSO DI PAOLO ￥13,000
Antipasto misto della casa
Gli assaggi di PAOLO (Bis di pasta del giorno )
Astice in padella alla Mediterranea
Tagliata di manzo giapponese alla griglia
Dolce del giorno
CAFFE
Seasonal Course ￥8,500
Tuna Tartare with Salmon Roe and Pine Nuts
Home made ”Pappardelle" with Venison and Mix Mushrooms Sauce
Sea Food Soup
Pan Fried Beef Medalion with Green Pepper Sauce
Today's Dessert
Caffe
Weekday Tuesday only : Emilia Romagna Course ￥6600
Stuzzichino (Small Appetizer)
Romagna Style Flat Bread (Piadina) with RawHam and Rocket Salad
Hand Made Tortellini in Chicken Broth
Hand Made Long Pasta Tagliatelle with Lamb and Caponata Sauce
Fish or Meat
Romagna Style Fish Soup
or
Home Made Pork Sausage and Canellini Beans Stew with Soft Polenta
Moist Chocolate Cake (Tenerina) and Vanilia Ice cream with Balsamico Vinegar 2Vittorie
Coffee