Menu
Dinner course
CORSO
Seasonal Course ※2/12 (Wed)~ The Menu contents will change. ¥8,500
Seared Beef with Arugola ,Parmigiano Cheese and Mushrooms
Home made "Pappardelle" Pasta ,Made with Rolling pin ,with Japanese Venison Ragu
Fish of the day with Legume and Cereal Minestorone (Soup)
Japanese Beef Cheek Braised in a Red Wine
Dessert of the day with Seasonal Fruits
Caffe
※2/12(wed)~ The menu will change as shown below.
White Asparagus in two Different way Parmigiana Style with Bayonne Raw Ham , with Scrambled Eggs and Truffle
Home made Spaghetti with Cuttlefish Ink
Grilled Red Prawns Skewer Olive Oil and Lemon Sauce with Wild Salad
Rost Breast Duck ,Raspberry Vincotto sauce and Caponata
Strawberries Millefeuille with Pistachio Ice Cream
Caffe
CORSO DI PAOLO ¥13,000
Antipasto misto della casa
Gli assaggi di PAOLO (Bis di pasta del giorno )
Astice in padella alla Mediterranea
Tagliata di manzo giapponese alla griglia
Dolce del giorno
CAFFE