Menu
Dinner course
CORSO
CORSO DI PAOLO ￥13,000
Antipasto misto della casa
Gli assaggi di PAOLO (Bis di pasta del giorno )
Astice in padella alla Mediterranea
Tagliata di manzo giapponese alla griglia
Dolce del giorno
CAFFE
Seasonal Course ￥8,500
Octopus Salad with Rocked Salad ,Tomato and Olives
Oyster Gratin
Home made ”Spaghetti alla Chitarra" with Sausage and Tomato Sauce
Pan Fried Turbot Butter and Lemon Sauce
Baked Quail with Morels Sauce
Cheese Cake ,Lemon Sorbet and Seasonal Fruits
Caffe
Weekday Tuesday only : Emilia Romagna Course ￥6600
Stuzzichino (Small Appetizer)
Romagna Style Flat Bread (Piadina) with RawHam and Rocket Salad
Hand Made Tortellini in Chicken Broth
Hand Made Long Pasta Tagliatelle with Lamb and Caponata Sauce
Fish or Meat
Romagna Style Fish Soup
or
Home Made Pork Sausage and Canellini Beans Stew with Soft Polenta
Moist Chocolate Cake (Tenerina) and Vanilia Ice cream with Balsamico Vinegar 2Vittorie
Coffee